Allergy4You

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Allergy4You

Inhalants and food allergies

RAST TEST with IGE

The RAST test is a blood test that detects the presence of antibodies against specific allergens (environmental and nutritional).

Hence, Ig E levels can be evaluated to confirm an allergic reaction at the time the test was performed.

EXAMINATIONS WITH LABORATORY TESTS (on capillary blood)

Tested allergen groups:

20 FOODS
 

  • Cow’s milk
  • Egg white
  • Egg yolk
  • Wheat flour
  • Corn flour
  • Soy flour
  • Peas
  • Peanuts
  • Tomato
  • Beans
  • Yeast
  • Onion
  • Celery
  • Shrimp
  • Crab
  • Cod
  • Tuna
  • Octopus
  • Soft cheese
  • Fermented cheese

10 FOODS
10 INHALANTS

  • Environmental mix
  • Alternaria alternata
  • Aspergillus fumigatus
  • Mixed Gramineae
  • Mixed herbs
  • Birch (betula verrucosa)
  • Poplar (populos deltoides)
  • Olea europea (olive)
  • Platanus acerifolia (sycamore)
  • Cow’s milk
  • Egg white
  • Egg yolk
  • Wheat flour
  • Tomato
  • Yeast
  • Shrimp
  • Peanuts
  • Cocoa
  • Pork
  • Beef

20 INHALANTS
 

  • Dermatophagoides pteron
  • Dermatophagoides farinae
  • Acarus siro
  • Domestic dust
  • Alternaria alternata
  • Aspergillus fumigatus
  • Cladospordium herbarum
  • Cat epithelium
  • Dog dandruff
  • Mixed Gramineae
  • Mixed herbs
  • Apis mellifera (bee)
  • Vespula species (wasp)
  • Rubber latex
  • Birch (betula verrucosa)
  • Maple (acer negundo)
  • Poplar (populos deltoides)
  • Oak (qercus alba)
  • Olea europea (olive)
  • Platanus acerifolia (sycamore)